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The popularity of coffee knowledge | the mystery of Italian espresso how to make espresso?

The popularity of coffee knowledge | the mystery of Italian espresso how to make espresso?

The original meaning of the word Espresso (espresso) is not what we usually call quick-made coffee. In Latin, Espresso means coffee made especially for you. If you regard every process of making espresso as a personal artistic creation, then the skills and knowledge of making espresso will become easier to understand.

2016-03-16
How to use siphon coffee to make a good cup of coffee

How to use siphon coffee to make a good cup of coffee

Step 1: choose the appropriate thickness of ground beans, which is very important for siphon coffee, and it is also the most important factor affecting whether the brewed coffee is good or not. Step 2: put the filter cloth in the upper seat of the siphon, fix the position of the upper seat and the filter cloth, and determine the position of the filter cloth.

2014-07-22
Starbucks caramel macchiato coffee Caramel Macchiato

Starbucks caramel macchiato coffee Caramel Macchiato

Caramel macchiato Caramel Macchiato this is Starbucks' original drink, which is steamed with espresso and vanilla syrup and then covered with a unique caramel pattern that tastes sweet, silky and mellow. The word Macchiato comes from Italy and means imprint. When espresso is poured into hot milk, it will pass through the foam layer, leaving it in the milk.

2015-06-10
The steps of making coffee in a mocha pot

The steps of making coffee in a mocha pot

Mocha pots are becoming more and more common. Everyone feels good about this novel and good-looking coffee pot, and some people don't know how to use it at all, but buy it back as a pure decoration in the living room or wine cabinet because of its unique shape.

2014-08-14
The skill of siphon pot

The skill of siphon pot

The skill of brewing coffee in a siphon pot is related to several aspects: whether the beans are lightly roasted; second, to see if the amount of coffee powder can be properly increased; and third, to increase the time for stuffy cooking. Siphon is a very fun and technical way, I personally like it.

2014-08-09
Basic knowledge of Coffee Why some Coffee tastes sour

Basic knowledge of Coffee Why some Coffee tastes sour

1. How to make coffee with excellent flavor at home? A: with regard to the knowledge of brewing coffee, according to the head of a coffee shop, it is necessary to fully master it. Interpreting the essence of coffee requires at least a year of complete professional training, but at present there is no such training environment in China. If you want to brew a good cup of instant coffee at home, here is a little secret.

2015-07-27
Sydney Toby Estate- falls in love with cafe

Sydney Toby Estate- falls in love with cafe

The coffee sold by Toby Estate is not like Italian Capuccino and Espresso, but a unique recipe for home-made and honed coffee. It has long been introduced in Australia's local food magazine.

2014-07-18
18 pieces of cold knowledge about coffee eleven ways to identify coffee

18 pieces of cold knowledge about coffee eleven ways to identify coffee

A cup of coffee will lose 70% of its flavor in 2 minutes, and the following knowledge is definitely enough for you to hold your eyebrows for 2 minutes. Coffee is one of the most popular drinks in the world. Although it is very popular, many people don't know it very well. Here are 19 little secrets behind coffee. After reading it, you will know where coffee comes from and grow a pound of coffee.

2016-04-06
Robusta's secret.

Robusta's secret.

[guide] "Robusta" coffee, commonly known as "thick beans", can be grown at low elevations (200 to 800 meters above sea level), has strong resistance to diseases and insect pests, is not vulnerable to agricultural pests, has a high annual output per unit area, and is harvested in large quantities by machine. in general, the cost of production is much lower than that of Arabica. "Robusta" coffee is commonly known as "stout beans", at low elevations (200 above sea level)

2015-11-13
Robusta's secret.

Robusta's secret.

[guide] "Robusta" coffee, commonly known as "thick beans", can be grown at low elevations (200 to 800 meters above sea level), has strong resistance to diseases and insect pests, is not vulnerable to agricultural pests, has a high annual output per unit area, and is harvested in large quantities by machine. in general, the cost of production is much lower than that of Arabica. "Robusta" coffee is commonly known as "stout beans", at low elevations (200 above sea level)

2015-11-13
Robusta's secret.

Robusta's secret.

[guide] "Robusta" coffee, commonly known as "thick beans", can be grown at low elevations (200 to 800 meters above sea level), has strong resistance to diseases and insect pests, is not vulnerable to agricultural pests, has a high annual output per unit area, and is harvested in large quantities by machine. in general, the cost of production is much lower than that of Arabica. "Robusta" coffee is commonly known as "stout beans", at low elevations (200 above sea level)

2015-11-13
18 pieces of cold knowledge about coffee eleven ways to identify coffee

18 pieces of cold knowledge about coffee eleven ways to identify coffee

A cup of coffee will lose 70% of its flavor in 2 minutes, and the following knowledge is definitely enough for you to hold your eyebrows for 2 minutes. Coffee is one of the most popular drinks in the world. Although it is very popular, many people don't know it very well. Here are 19 secrets behind the coffee. After reading it, you will know where the coffee comes from and grow a pound of coffee.

2015-09-19
Reveal the seven principles of coffee drinking rules of coffee drinking

Reveal the seven principles of coffee drinking rules of coffee drinking

1. Having a cup of coffee in the morning and having coffee in the morning has another unique benefit-─ helps defecate. Because coffee can stimulate gastrointestinal peristalsis, produce laxative effect, can improve constipation, but interestingly, the effect of drinking coffee in the morning is particularly significant, but drinking coffee at other times is not very effective. 2. Drinking coffee after breakfast can help you lose weight. Drinking coffee helps you lose weight is not a fantasy. On the one hand, caffeine

2015-03-12
Those who are very unpopular coffee knowledge coffee experts may not understand!

Those who are very unpopular coffee knowledge coffee experts may not understand!

There are about 1 billion people around the world, and the first thing they do every morning is to have a cup of coffee to start their day, but the secret behind the coffee may not be known. It is said that the coffee was discovered by the shepherd. The most widespread story is that an Ethiopian shepherd named Kaldi found his animal excited after eating ripe coffee beans. 2 A cup of coffee

2015-09-10
Blue Mountain Coffee: its fragrance is not a disgrace to its origin.

Blue Mountain Coffee: its fragrance is not a disgrace to its origin.

The initial form of coffee, coffee beans. The name Blue Mountain is beautiful, with a melancholy and ethereal meaning. But in fact, it just indicates the origin of the coffee, the blue mountain area of Jamaica. So most coffee names do not have much meaning, they are just a string of beautiful syllables, beating on the tip of the tongue, the tongue around a bend, the end to the starting point to achieve its recitation. Blue Mountain Coffee

2015-06-19
Coffee common sense Coffee pot in French movies

Coffee common sense Coffee pot in French movies

Mocha pots are becoming more and more common. Everyone feels good about this novel and good-looking coffee pot, and some people don't know how to use it at all, but buy it back as a pure decoration in the living room or wine cabinet because of its unique shape. Step 1: prepare the filtered hot water, preferably using the clear water filtered by an ordinary household water filter, calculated at 30 mg per cup, and measure what you need.

2015-01-20
Top Secret baristas File ends!

Top Secret baristas File ends!

Guide to Jiaxiang: the last issue will be released before 11.11. I have already picked out the small coffee. It's up to you next! The last issue is first-come-first-served. Ha! The two issues of "Archives" have pushed 20 excellent baristas, which have been well received by friends all over the country. at the beginning of the event, it has been stressed that the purpose of this activity is to make the vast number of baristas who are busy at the bar step out of the bar.

2015-11-10
Blue Mountain Coffee: its fragrance is not a disgrace to its origin.

Blue Mountain Coffee: its fragrance is not a disgrace to its origin.

The initial form of coffee, coffee beans. The name Blue Mountain is beautiful, with a melancholy and ethereal meaning. But in fact, it just indicates the origin of the coffee, the blue mountain area of Jamaica. So most coffee names do not have much meaning, they are just a string of beautiful syllables, beating on the tip of the tongue, the tongue around a bend, the end to the starting point to achieve its recitation. Blue Mountain Coffee

2014-05-28
Standard cooking method of Italian espresso (Espresso) production method of powdered coffee spelling

Standard cooking method of Italian espresso (Espresso) production method of powdered coffee spelling

Italian espresso (Espresso) the practice of brewing espresso (Espresso) originated in Italy, which means very fast in Italian, and is characterized by the use of steam pressure to extract the coffee liquid in an instant. A real espresso must not be excessive, it should be drunk in one sip, not a full cup. Preparation work: (preheating machine) in

2016-07-13
Coffee Making Process Dutch Ice Drop Coffee Making Process Illustration

Coffee Making Process Dutch Ice Drop Coffee Making Process Illustration

May means that Chongqing has entered summer, and the ice drip pot that has been stored for one year can be opened. A few days ago, a sticker introduced the Dutch traditional ice drip pot. Today, I will show how to use it to make Dutch ice drip coffee. There are special ice drop coffee beans on the market, but whether it is a single product or a combination of beans, it must be deeply roasted in accordance with the ice drop extraction method.

2015-05-21
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